Texas Cowboy Stew Tarifi

Malzemeler

• 2 pounds ground beef2 pounds kielbasa sausage, sliced into 1/2 inch pieces1 medium onion, chopped2 cloves garlic, chopped4 cups water2 (15.2 ounce) cans whole kernel corn, with liquid2 (15 ounce) cans pinto beans, with liquid2 (14.5 ounce) cans peeled and diced tomatoes, drained1 (14.5 ounce) can diced tomatoes with green chile peppers, with liquid1 (10 ounce) package frozen mixed vegetables4 medium baking potatoes, peeled and diced2 teaspoons ground cumin2 teaspoons chili powdersalt and pepper to taste

Hazırlanışı

1. Gather all ingredients.
2. Cook ground beef in a large skillet over medium-high heat until crumbly but not yet cooked through, about 5 minutes. Add sausage, onion, and garlic; cook and stir until meat is no longer pink and onion is translucent, 5 to 7 minutes. Drain grease.
3. Transfer beef and sausage mixture to a large pot over medium-low heat. Add water, corn, pinto beans, diced tomatoes, diced tomatoes with chile peppers, and mixed vegetables. Stir in potatoes, cumin, chili powder, salt, and pepper.
4. Cover and simmer, stirring occasionally, for a minimum of 1 hour; the longer it cooks, the better it gets.

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