Thai Spicy Basil Chicken Fried Rice Tarifi

Malzemeler

• 3 tablespoons oyster sauce2 tablespoons fish sauce1 teaspoon white sugar0.5 cup peanut oil for frying6 large cloves garlic clove, crushed2 serrano peppers, crushed1 pound boneless, skinless chicken breast, cut into thin strips1 red bell pepper, thinly sliced1 onion, thinly sliced4 cups cooked jasmine rice, chilled2 cups sweet Thai basil1 cucumber, sliced0.5 cup cilantro sprigs

Hazırlanışı

1. Gather all ingredients.
2. Whisk together oyster sauce, fish sauce, and sugar in a small bowl; set aside.
3. Heat oil in a wok over medium-high heat until oil begins to smoke. Add garlic and Serrano peppers, stirring quickly.
4. Stir in chicken, bell pepper, onion, and oyster sauce mixture; cook until chicken is no longer pink in the center and the juices run clear.
5. Increase heat to high and stir in chilled rice; stir quickly until sauce is well blended with rice. Use the back of a spoon to break up any rice sticking together.
6. Remove the wok from heat. Stir in basil leaves. Garnish with sliced cucumber and cilantro.

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