Thin Crusted Apple Tart Tarifi

Malzemeler

• 1/2 Package (15 Ounce) Refrigerated Pie Dough, or Puff Pastry Dough, 1/4 Cup Sugar, 1/2 Teaspoon Ground Cinnamon, 2 Pounds Apples, Peeled, Cored, & Thinly Sliced, 2 1/2 Tablespoons Apricot Preserves, 1/2 Cup Chopped Walnuts

Hazırlanışı

1. Preheat oven to 400 degrees F. Place your dough on a lightly floured surface and roll into a 12 inch circle or rectangle. Place in a baking pan (pizza pan works) or baking sheet. Mix together the sugar and cinnamon, and sprinkle 1 tablespoon of this over the dough. Mix the apple slices with the remaining sugar and cinnamon mixture. Arrange the apple slices side by side, overlapping them slightly in an attractive manner. Sprinkle the chopped walnuts on top. Bake the tart for 30 minutes. Heat the preserves until they are runny, then gently brush this over the apples. Bake another 5 minutes, then cool.

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