Tomatillo Salsa Verde Tarifi

Malzemeler

• 1 pound tomatillos, husked0.5 cup finely chopped onion1 serrano chile pepper, minced1 teaspoon minced garlic2 tablespoons chopped cilantro1 tablespoon chopped fresh oregano1.5 teaspoons salt, or to taste0.5 teaspoon ground cumin2 cups water

Hazırlanışı

1. Gather all ingredients.
2. Place tomatillos, onion, chile pepper, and garlic into a large saucepan; season with cilantro, oregano, salt, and cumin. Pour in water and bring to a boil over high heat; reduce heat to medium-low and simmer until the tomatillos are soft, 10 to 15 minutes.
3. Transfer tomatillo mixture into a blender in batches; puree until smooth. If you prefer a thicker salsa verde, use a slotted spoon to transfer the tomatillo mixture into a blender, then add cooking water as needed to reach the desired consistency.
4. Serve with chips.

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