Turkey in a Smoker Tarifi

Malzemeler

• 1 (10 pound) whole turkey, neck and giblets removed4 cloves garlic, crushed2 tablespoons seasoned salt0.5 cup butter2 (12 fluid ounce) cans cola-flavored carbonated beverage1 medium apple, quartered1 medium onion, quartered1 tablespoon garlic powder1 tablespoon salt1 tablespoon ground black pepper2 cups hickory wood chips, or more as needed

Hazırlanışı

1. Preheat a smoker to 225 to 250 degrees F (110 to 120 degrees C).
2. Rinse turkey under cold water, and pat dry.
3. Rub crushed garlic over the outside of the turkey, and sprinkle with seasoned salt. Transfer to a disposable roasting pan.
4. Fill the turkey cavity with butter, cola, apple, onion, garlic powder, salt, and pepper. Cover turkey loosely with foil.
5. Add wood chips to the smoker according to the manufacturer's directions. Place the roasting pan in the preheated smoker. Smoke the turkey, basting every 1 to 2 hours with juices from the bottom of the roasting pan, for 5 hours.
6. Add more wood chips if desired. Continue smoking and basting, until turkey is no longer pink at the bone and the juices run clear, about 5 more hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 180 degrees F (80 degrees C).

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