Turkey Pho Tarifi

Malzemeler

• Toast the spices 2 tablespoons coriander seeds 4 whole cloves 4 whole star anise 1 cinnamon stick Make the turkey pho 1 quart homemade turkey stock (or homemade or store-bought chicken stock) 1 bunch green onions (green top parts only) chopped 1 3-inch chunk of ginger, sliced and smashed with side of knife 1 teaspoon brown sugar, or more to taste 1 tablespoon fish sauce, or more to taste 2 cups kale, chopped into bite-sized pieces 1/2 pound leftover turkey breast, shredded 1 bunch (approx. 2 oz.) cellophane/bean thread noodles (or enough flat dried rice noodles to serve 2) 1 tablespoon cilantro, chopped- for garnish (optional) 1 tablespoon chopped green onions (white parts only), minced- for garnish (optional) 1/2 lime, cut into wedges 1 dash Sriracha chili sauce to taste

Hazırlanışı

1. Heat a cast-iron skillet or frying pan over medium heat. Add the coriander seeds, cloves, star anise, and cinnamon stick and toast until fragrant, about 3-4 minutes. Immediately spoon out the spices into a bowl to avoid burning them and set aside.
2. Add the shredded turkey and the cellophane noodles. Allow to sit for a few minutes while the noodles soften.
3. Sprinkle on the garnishes and add sriracha to taste. Squeeze lime juice to taste over the top of your bowl before eating.

Paylaş