Twice Cooked Artichokes Tarifi

Malzemeler

• 12 Medium Artichokes, Cleaned & Cut In Half (See How To Clean An Artichoke), 1 Half Lemon, 1 Cup White Wine, 1/4 Cup Olive Oil, 2 Garlic Cloves, Peeled.. For The Breading: 2 Large Eggs, 1/2 Cup Milk, 1 1/2 Cups Homemade Breadcrumbs, 1/2 Cup Grated Pecorino or Parmesan Cheese, 1/4 Cup Finely Chopped Fresh Parsley, 1/2 Teaspoon Black Pepper, 1/2 Teaspoon Sea Salt, Zest from 1 Lemon, 1 Teaspoon Dried Oregano, 1/4 Cup Olive Oil. To Serve: Lemon Wedges, Sea Salt

Hazırlanışı

1. In a large pot, place in the white wine, lemon half, olive oil, and garlic cloves, then add the artichoke halves and add enough water to just cover. Bring to a boil, then reduce the heat and simmer until tender when pierced with the tip of a knife. Drain and cool to room temperature. Preheat oven to 400 degrees F. Beat together the two eggs and milk in a small bowl. Mix together the breadcrumbs, grated cheese, zest, parsley, and seasonings in another bowl. Cover a large sided baking sheet with aluminum foil and spread the olive oil on top. Dip each artichoke half first in the egg mixture, then roll in the crumb mixture to cover. Line the artichokes side by side on your prepared baking sheet and continue in this manner until they are all breaded. Bake for 8 to 10 minutes, turn over and then bake another 8 to 10 minutes or until lightly browned and crisp. Remove from the oven and arrange on a platter with the lemon wedges. Sprinkle with a little sea salt and serve hot.

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