Vegan Pumpkin Pancakes Tarifi

Malzemeler

• 2 cups almond milk2 tablespoons distilled white vinegar5 tablespoons water2 tablespoons flaxseed meal2 cups all-purpose flour2 tablespoons coconut sugar1 tablespoon baking powder1 tablespoon ground cinnamon2 teaspoons baking soda1 teaspoon salt1 cup pumpkin puree2 tablespoons coconut oil0.25 cup toasted chopped pecans

Hazırlanışı

1. Combine almond milk and vinegar together in a measuring cup; set aside for 10 minutes.
2. Combine water and flaxseed meal together in a bowl; allow to rest until gelatinous, about 5 minutes.
3. Combine flour, coconut sugar, baking powder, cinnamon, baking soda, and salt in a medium bowl.
4. Add almond milk mixture, flaxseed meal mixture, pumpkin puree, and coconut oil to the bowl with the flour mixture. Mix until well blended. Fold in pecans.
5. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

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