Vegetable Tempura Tarifi

Malzemeler

• 2 tablespoons light soy sauce2 tablespoons mirin0.125 teaspoon dashi granules1.75 cups chilled water2 egg yolks1.5 cups all-purpose flour1 quart vegetable oil for deep frying1 sweet potato, peeled and sliced into 1/4-inch slices1 onion, sliced into half-rings1 bell pepper, sliced1 cup fresh green beans, trimmed0.75 cup shiitake mushrooms

Hazırlanışı

1. Whisk light soy sauce, mirin, and dashi granules together in a bowl for the sauce; set aside.
2. Whisk water and egg yolks together in a bowl until well combined. Sift in flour and whisk until just combined; batter will be a bit lumpy.
3. Heat vegetable oil in a wok or a deep saucepan until very hot, but not smoking.
4. Dip sweet potato, onion, bell pepper, green beans, and shiitake mushrooms one by one into the batter and transfer immediately into the hot oil. Deep-fry tempura in batches, making sure to not overcrowd the wok, until batter is golden brown, 2 to 3 minutes per side. Remove from oil and transfer to a plate lined with paper towels to drain excess oil. Repeat until all vegetables have been used. Serve hot with dipping sauce.

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