Vietnamese Fresh Spring Rolls Tarifi

Malzemeler

• 2 ounces rice vermicelli8 rice wrappers (8.5 inch diameter)8 large cooked shrimp - peeled, deveined and cut in half2 leaves lettuce, chopped3 tablespoons chopped fresh mint leaves3 tablespoons chopped fresh cilantro1.3333333730698 tablespoons chopped fresh Thai basil0.25 cup water2 tablespoons fresh lime juice2 tablespoons white sugar4 teaspoons fish sauce1 clove garlic, minced0.5 teaspoon garlic chili sauce3 tablespoons hoisin sauce1 teaspoon finely chopped peanuts

Hazırlanışı

1. Gather all ingredients.
2. Fill a large pot with lightly salted water and bring to a rolling boil; stir in vermicelli pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until the pasta is tender yet firm to the bite, 3 to 5 minutes.
3. Fill a large bowl with warm water. Dip one wrapper into the hot water for 1 second to soften.
4. Lay wrapper flat; place 2 shrimp halves in a row across the center, add some vermicelli, lettuce, mint, cilantro, and basil, leaving about 2 inches uncovered on each side.
5. Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with lettuce. Repeat with remaining ingredients.
6. For the sauces: Mix water, lime juice, sugar, fish sauce, garlic, and chili sauce in a small bowl until well combined.
7. Mix hoisin sauce and peanuts in a separate small bowl.
8. Serve rolled spring rolls with fish sauce and hoisin sauce mixtures.

Paylaş