Vietnamese Rice Noodle Salad Tarifi

Malzemeler

• 5 cloves garlic1 cup loosely packed chopped cilantro0.5 jalapeno pepper, seeded and minced3 tablespoons white sugar0.25 cup fresh lime juice3 tablespoons vegetarian fish sauce1 (12 ounce) package dried rice noodles2 carrots, julienned1 cucumber, halved lengthwise and chopped0.25 cup chopped fresh mint4 leaves napa cabbage0.25 cup unsalted peanuts4 sprigs fresh mint

Hazırlanışı

1. Mince the garlic with the cilantro and the hot pepper. Transfer the mixture to a bowl, add the lime juice, fish sauce or salt and sugar; stir well. Let the sauce sit for 5 minutes.
2. Bring a large pot of salted water to a boil. Add the rice noodles; boil them for 2 minutes. Drain well. Rinse the noodles with cold water until they have cooled. Let them drain again.
3. Combine the sauce, noodles, carrots, cucumber, mint and Napa cabbage in a large serving bowl. Toss well and serve the salad garnished with the peanuts and mint sprigs.

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