Whole Grain Seeded Rolls Tarifi

Malzemeler

• 2 Cups White Wheat Flour, 2 Cups Whole Grain Farro Flour, 2 Teaspoon Instant Yeast, 1 Teaspoon Salt, 1 Tablespoon Molasses, 1 Tablespoon Olive Oil, 2 Eggs, Beaten, 1 1/4 - 1 1/2 Cups Warm Water (Approximate). Topping: 1 Egg, Beaten, Mixed Seed Topping - See Notes Above (or Sesame Seeds)

Hazırlanışı

1. Combine the flour, yeast, and salt in a large bowl. In a small bowl, beat together the molasses, oil, and eggs. Dump the egg mixture into the bowl with the flour, along with just over a cup of warm water. Mix with a large wooden spoon until the mixture comes together, drizzling in just a little additional water as needed. Once the mixture comes together as a shaggy dough, dump it onto a lightly floured surface and knead by hand until it is smooth, about 6 to 7 minutes. Place the dough in a large lightly oiled bowl, cover with plastic wrap, and let rise until doubled in a warm spot in your kitchen, about 1 to 1 1/2 hours. Divide the dough and shape into rolls. I create 8 inch ropes and then tie them into knots. Place the rolls on parchment covered baking sheets and cover with kitchen towels. Let the rolls rest for 30 minutes. Preheat oven to 400 degrees F. Lightly brush the tops of the rolls with the beaten egg mixture, then sprinkle generously with the seed blend or sesame seeds. Bake the rolls for 20 to 25 minutes, or until they reach an internal temperature of 190 degrees F. Cool to room temperature on a wire rack before using.

Paylaş