Wild Sautéed Greens Tarifi

Malzemeler

• 2 Pounds Wild Mixed Greens (Or Mixed Greens Of Choice), 3 Garlic Cloves, Peeled And Minced, 4 Tablespoons Olive Oil, Sea Salt, Cracked Black Pepper, Red Pepper Flakes

Hazırlanışı

1. Soak the greens first to remove any dirt or sand. Drain, and trim all tough stems, brown or very tough leave. Cut the greens into 4 inch lengths. Bring a large pot of salted boiling water to a boil and then blanch the greens for a few minutes until tender. Drain in a colander and press down to remove all excess water. In a large saucepan heat the oil and then add the garlic, salt, pepper, and red pepper flakes. Before the garlic begins to brown add the greens to the pan and stir well to coat in flavored oil. Continue to cook for a few minutes more then remove from the heat. Place in a serving dish and serve at room temperature.

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