Wilted Spinach Salad Tarifi

Malzemeler

• 6 eggs1 pound bacon2 bunches fresh spinach, rinsed and dried4 green onions, thinly sliced2 eggs0.25 cup white sugar0.25 cup white vinegar0.25 cup red wine vinegar

Hazırlanışı

1. Place 6 eggs in a medium saucepan with enough cold water to cover. Bring water to a boil, and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside, reserving approximately 1/2 cup of drippings in the skillet.
3. Toss spinach and green onions together in a large bowl.
4. Heat the reserved drippings over low heat. Whisk 2 remaining eggs, sugar, white vinegar, and red wine vinegar together in a small bowl; add to warm drippings and whisk until thickened, about 1 minute.
5. Pour warm dressing over spinach; add crumbled bacon and toss to coat. Garnish with chopped egg.

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