Winter Gazpacho Tarifi

Malzemeler

• 1 (1 pound) package bacon, cut into 1-inch pieces, 8 large ripe tomatoes, diced, 1/2 salad cucumber, diced, 1 onion, chopped, 1 tablespoon extra-virgin olive oil, 1 clove garlic, minced, 1/4 teaspoon dried parsley, or to taste, salt and ground black pepper to taste

Hazırlanışı

1. * Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop the bacon into bite size pieces. * Put the tomatoes, cucumber, and onion in a food processor or blender process until the mixture has the texture of a viscous soup. * Heat the olive oil in a large saucepan cook and stir the garlic in the hot oil until fragrant, about 1 minute. Pour the tomato mixture into the pan. Season with parsley, salt, and pepper cover and reduce heat to low. Simmer until the flavors blend to your liking, 40 to 60 minutes. Sprinkle the chopped bacon over the soup to serve.

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