Zucchini Noodle Salad with Lemon Garlic Vinaigrette Tarifi

Malzemeler

• 0.25 cup fresh lemon juice2 cloves garlic, minced1 teaspoon Dijon mustard1 teaspoon honey0.5 teaspoon dried basil1 pinch salt and freshly ground black pepper0.33333334326744 cup extra-virgin olive oil3 medium zucchini, ends trimmed0.25 cup chopped cilantro leaves and stems0.25 cup toasted pine nuts

Hazırlanışı

1. Make the vinaigrette: Whisk lemon juice, garlic, mustard, honey, basil, salt, and pepper together in a small bowl. Drizzle in olive oil and whisk until vinaigrette emulsifies; set aside.
2. Make the salad: Cut zucchini into zoodles using the thin blade of a spiralizer. The strands will be very long, so cut them into manageable lengths with kitchen shears. Place zoodles into a large bowl and add cilantro.
3. Pour vinaigrette over zoodles right before serving. Toss to gently coat. Taste and adjust the seasoning if necessary. Sprinkle with pine nuts and serve immediately.

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