Greek Lamb Stew Tarifi

Malzemeler

• 2 tablespoons olive oil, 1 pound lamb shoulder blade chops, salt and pepper to taste, 1 large onion, chopped, 3 cloves garlic, minced, 1/2 cup dry red wine, 2 cups chopped tomatoes, 1 (15 ounce) can tomato sauce, 1 cup lamb stock, 1/2 lemon, zested and juiced, 1/2 teaspoon dried oregano, 1/2 teaspoon ground cinnamon, 1 bay leaf, 1 pound fresh green beans, trimmed, 1/4 cup chopped fresh parsley

Hazırlanışı

1. * Heat the olive oil in a large, heavy bottomed pot over medium-high heat. Season the lamb with salt and pepper, add to the pot, and cook until deeply browned, about 5 minutes on each side. Stir in the onions and garlic, and cook until lightly browned, about 2 minutes. * Pour the wine into the pot, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Stir in the tomatoes, tomato sauce, lamb stock, lemon zest and juice, oregano, cinnamon, and bay leaf. Bring back to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until the lamb is very tender, about 1 1/2 hours. Stir in the green beans and cook until they are tender, about 20 additional minutes. * Remove the bay leaf and any bones from the stew. Garnish stew with chopped fresh parsley.

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