Mediterranean Stuffed Swordfish Tarifi

Malzemeler

• 1 (8 ounce) swordfish steak (about 2 inches thick), 1 tablespoon olive oil, 1 tablespoon fresh lemon juice, 2 cups fresh spinach - rinsed, dried and torn into bite size pieces, 1 teaspoon olive oil, 1 clove garlic, minced, 1/4 cup crumbled feta

Hazırlanışı

1. * Preheat an outdoor grill for high heat, and lightly oil grate. * Cut a slit in steak to create a pocket that is open on one side only. In a cup, mix together 1 tablespoon olive oil and lemon juice brush over both sides of fish. Set aside. * In a small skillet, heat 1 teaspoon olive oil and garlic over medium heat. Cook spinach in oil until wilted. Remove from heat, and stuff into pocket. Place feta in pocket over spinach. * Arrange fish on grill, and cook for 8 minutes. Turn over, and continue cooking until cooked through.

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